Private Dining & Events

Duemani is an approachable and refined restaurant, situated in the heart of Aspen.

We’re driven by the desire to create great-tasting uncomplicated food of exceptional quality — where the ebb and flow of new flavors + traditional foundations come together!

Our highlights include elevated seafood dishes + prime grilled meats with contemporary Coastal Mediterranean flavors.

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MAIN DINING ROOM

Welcome to our main dining room, where the charm of the Mediterranean come to life.

Whether for intimate gathering or lively celebrations, our dining room offers a welcoming atmosphere while we offer you to the best of Mediterranean hospitality.

Our main dining room can accommodate up to 80 guests for a seated dinner and up to 100 guests for a standing reception.

Food and beverage cost for each space varies based on seasonality, day of the week, availability and preferred reservation time.

MAIN DINING ROOM & BAR LAYOUT: 86 GUESTS | 1200 SQ FT

THE COVE

Nestled within our wine room, The Cove offers an intimate and exclusive space for private gatherings, perfect for those seeking a refined, cozy atmosphere.

Surrounded by curated wines, this elegant room provides a unique backdrop for celebrations, tastings or business meetings, where the ambiance is as exceptional as the cuisine.

The Cove can accommodate up to 18 guests for a seated dinner or up to 25 guests for a standing reception.

THE COVE LAYOUT: 14-18 GUESTS | 325 SQ FT

EXCLUSIVE WINTER YURT

Experience winter luxury from December 21 through January 4 at Duemani’s exclusive outdoor yurt.

Immerse yourself in the charm of a snowy wonderland with a cozy yet sophisticated dining experience that captures the spirit of the season.

Perfect for intimate gatherings or celebratory dinners, our yurt accommodates up to 12 guests per seating.

PRE-FIXE DINNER MENUS

THREE COURSES
Four Appetizers · Family Style
Three Entrees · Choice
Two Sides · Family Style
Two Desserts · Family Style

FOUR COURSES
Five Appetizers · Family Style
Salads · Choice
Three Entrees · Choice
Two Sides · Family Style
Three Desserts · Family Style

CHEF’S TASTING
A plated five-course experience curated by our Executive Chef

Menu changes seasonally.
Exclusively available in the The Cove.
Please inquire for more information.

Shishito Peppers
Garlic Bread
Burrata
Fritto Misto
Grilled Calamari
Crab Tostadas
Shrimp al Ajillo
Hamachi Crudo
Tuna Crudo
Heirloom Tomato Tartare
Salmon Tartare
Oysters
Ossetra Caviar
Live Scallop Crudo
Chilean Sea Bass Tempura
Grilled Octopus Salad

APPETIZERS

Mediterranean Salad
Caesar Salad
Beets Salad

SALADS

Lamb Chops
Veal Chop Milanese
Roasted Half Chicken
New York Strip
Mediterranean Branzino
Salmon
Colorado Trout
Bone-In New York Strip
Chilean Sea Bass